Coastal Thai - Thirroul - Thai

Crispy vegetable spring rolls lightly seasoned, filled with vegetables, glass noodles and black fungus mushrooms served with sweet chilli sauce.

Mixed vegetables cooked with curry powder encased in puff pastry and served with sweet chilli sauce.

2 x Spring Rolls, 2 x Curry Puffs and 2 x Fish Cakes, served with sweet chilli sauce.

Rice paper rolls with fresh vegetables and herbs served with special sauce and crushed peanuts.

Minced fish seasoned with chilli paste and kaffir lime leaves served with sweet chilli sauce.

Grilled marinated chicken tenderloins served with a creamy peanut satay sauce.

Crispy netted spring roll filled with taro, yam bean and fungus mushrooms served with sweet chilli sauce.

Crispy golden marinated chicken wings served with sweet chilli sauce.

Lao specialty grilled pork sausages combined with fresh herbs and spices served with a chilli and lime sauce.

King prawns stuffed with chicken and prawn mince, wrapped in pastry served with sweet chilli sauce.

Hard tofu served with a creamy peanut satay sauce.

King prawns crumbed with shredded coconut served with sweet chilli sauce.

Deep fried soft tofu served with peanut satay sauce.

Rice paper rolls with prawn, fresh vegetables and herbs served with special sauce and crushed peanuts.

Fried prawns on toast coated in sesame seeds served with sweet chilli sauce.

Chicken mince and mixed vegetables wrapped in crispy pastry served with sweet chilli sauce.

Steamed bun with a BBQ pork filling.

Steamed dumplings filled with minced pork and prawn served with soy sauce.

Rice paper rolls with chicken satay, fresh vegetables and herbs served with special sauce and crushed peanuts.

Basil and chilli stir fry with eggplant and selected vegetables.

Crispy battered eggplant seasoned with salt, pepper and shallots served with sweet chilli sauce.

Deep-fried prawn stir fried in cashew nut sauce.

Crispy pork belly stir-fried with Chinese broccoli in a garlic and chilli sauce.

Stir-fried king prawns with snow peas, garlic and onion in a special sauce.

Crispy battered soft shell crab seasoned with salt, pepper and shallots served with sweet chilli sauce.

Deep fried Prawn stir fried in a chilli and basil sauce.

Crispy battered squid seasoned with salt, pepper, and shallots served with sweet chilli sauce.

Mixed seafood cooked with garlic, chilli and basil, served on a sizzling hot plate.

Deep fried chicken stir fried in a chilli and basil sauce.

Steamed silken tofu with Chinese broccoli and finely sliced ginger and shallot.

Crispy battered soft shell crab seasoned with salt, pepper and shallots, served with a apple or mango salad.

Crispy battered king prawns drizzled with our special tamarind sauce.

Mussels stir-fried with basil, garlic and chilli in oyster sauce..

Chicken cooked with garlic, black pepper and a special sauce, served on a sizzling hot plate.

Deep-fried chicken stir fried in cashew nut sauce.

Crispy pork belly in a chilli basil and garlic sauce served with capsicum.

Tender beef cooked with garlic, black pepper and a special sauce, served on a sizzling hot plate.

Crispy battered prawns seasoned with salt, pepper and shallots served with sweet chilli sauce.

Wok flamed Chinese brococoli with garlic and chilli in a special sauce.

Steamed salmon fillet with finely sliced ginger and shallot in a special sauce.

Creamy thick red curry with vegetables, kaffir lime leaves and mixed vegetables.

Aromatic curry with tender pieces of meat chunks cooked with potatoes, cashew nuts and coconut milk.

Aromatic curry with tender pieces of meat chunks cooked with potatoes, cashew nuts and coconut milk.

Grilled salmon fillet served with an aromatic flavoured curry topped with crushed peanut.

Grilled salmon fillet served with a creamy, thick red curry with selected vegetables and kaffir lime leaves.

Aromatic curry with vegetables and sweet basil.

Delightfully mild curry cooked with onion and potatoes, topped with fried shallots.

Roasted duck in red curry with cherry tomatoes, lychee, pineapple and basil.

Traditional red curry with vegetables and sweet basil.

Aromatic curry flavoured topped with crushed peanuts.

Basil leaves, chilli, garlic and selected vegetables.

Oyster sauce and shallots with selected vegetables.

Thai style sweet and sour sauce with cherry tomato and selected vegetables.

Roasted cashew nuts, onion, shallot and chilli jam with selected vegetables.

Lemongrass, chilli, onion and garlic with selected vegetables.

Garlic and pepper with selected vegetables.

Peppercorns, chilli, garlic and selected vegetables.

Peanut satay sauce and selected vegetables.

Fresh ginger and shallots with selected vegetables.

Marinated grilled rump steak seared medium served with a chilli and lime sauce.

Marinated pork neck served with a special chilli and lime sauce.

Grilled aromatic marinated chicken fillets served with  a chilli and lime sauce.

Char-grilled salmon fillet topped with green apple salad.

Thai fried rice with egg, Chinese broccoli and onion.

Thai chilli jam fried rice with cashew nuts, egg and vegetables.

Thai style fried rice with crab meat, egg, onion and shallots.

Thai fried rice with basil, chilli, egg and vegetables.

Thai fried rice with pineapple, sultanas, egg and mixed vegetables.

House special fried rice with mixed seafood, egg and mixed vegetables.

Thai fried rice with tom yum paste, garlic, chilli, egg and vegetables.

Stir-fried flat rice noodles with Chinese broccoli, carrot, egg and oyster sauce.

Stir-fried thin rice noodles with egg, tofu and bean sprouts, topped with crushed peanuts.

Flat rice noodle stir-fried in a cashew nut and chilli jam sauce with egg and selected vegetables.

Stir-fried flat rice noodles with egg and selected vegetables, topped with a thick oyster gravy sauce.

Stir-fried flat rice noodles with selected vegetables and egg in an aromatic combination of oyster sauce, garlic, chilli and basil.

Crispy egg noodles with selected vegetables topped with a thick gravy sauce.

Hokkien noodle stir-fried with egg and selected vegetables in a special oyster and sweet chilli jam sauce.

Flat rice noodles stir fried in a peanut satay sauce with egg and selected vegetables.

Sliced roasted duck, tossed with Thai herbs and salad dressed in a special chilli and lime dressing.

A combination of crispy lettuce and mixed Asian greens tossed with a chilli and lime dressing.

Shredded green papaya mixed in fresh chilli, lime, cherry tomatoes, fish sauce and combined with roasted peanuts.

Grilled sliced beef dressed with ground roasted rice, fresh herbs and house specialty sauce.

Shredded green papaya mixed with fresh chilli, lime juice, cherry tomato, crab paste and anchovy sauce.

Mixed seafood and fresh herbs dressed with a special chilli and lime dressing.

Sliced grilled beef with fresh herbs with a Thai chilli and lime dressing.

Crunchy rice salad with sour pork, roasted peanuts and Thai herbs served with lettuce leaves.

Marinated BBQ chicken tossed in Thai green salad and a chilli and lime dressing.

Finely chopped chicken or pork pan fried and dressed in a special sauce with fresh herbs and ground roasted rice.

Finely chopped chicken or pork pan fried and dressed in a special sauce with fresh herbs and ground roasted rice.

Sweet and sour soup with galangal, lemongrass, mushrooms and coconut milk.

Traditional spicy and sour soup flavoured with lemongrass, lemon juice, kaffir lime, cherry tomatoes and mushrooms.

Clear chicken broth with vegetables, clear vermicelli noodles, garlic, shallot and coriander.

Thin rice noodles in a traditional spicy and sour soup, flavoured with lemongrass, lemon juice, kaffir lime leaves and mushrooms.

Creamy coconut milk soup with thin rice noodles, tofu, red onion, bean sprouts and coriander.

Thai aromatic stewed beef noodle soup with beef balls, bean sprouts and Chinese broccoli.

1 x Prawn, 2 x Squid and 1 x Mussels.

2 scoops of vanilla ice cream with your choice of chocolate, butterscotch or strawberry topping.

Fried roti drizzled with condensed milk and sugar, served with vanilla ice cream.

Deep fried ice cream wrapped in pastry, served with a coconut muesli and your choice of butterscotch, chocolate or strawberry topping.

2 scoops of cookies and cream ice cream topped with crushed oreos.